Here is a recipe for a great loaf of white bread!
The flour mix is from our local co-op and consists of the following ingredients. The combination of these flours and ingredients make this bread so great! [ Pre Mixed: Constarch, Tapioca Flour, White Rice Flour, Brown Rice Flour, Milk Powder, Potato Starch and Xanthum Gum] Ingredients 3 1/2 Cups Gluten Free All Purpose Flour Mix (As described above) 1/3 Cup Canola Oil 2 Eggs Packet of Yeast Water (As Per instructions below) Use a HEAVY DUTY STAND MIXER and a WHISK ATTACHEMENT. DO NOT USE BREAD HOOK. Start off with making the yeast according to packet instructions. It takes 10 minutes to dissolve in warm water. In a 2 cup measuring cup pour in 1/3 cup oil, crack in 2 eggs then fill with warm water to 2 cups plus add 2 Tablespoons of water. Add the flour, liquids in measuring cup and the yeast all together in the mixer bowl and mix on medium/high for 3 minutes. Pour batter into a lightly greased 8x4 bread pan and let rise for 1 hour. It may not rise as much as you think it should but it will continue to rise in the oven! I mean look at that beast of a loaf! Preheat oven to 350 and bake for 60-70 minutes. (I baked mine for exactly 60 minutes) Let stand 10 minutes before removing.) Bread should be very soft and fluffy. I wrap mine in a 100% cotton dish cloth and set on counter. Because this bread does not have preservatives it will not last long. We typically finish this loaf off in 4 days and it stays nice that long. If you don't think you'll finish it in 4 days I would freeze it!
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Check out this great recipe on the Minimalist_ Baker blog! If you are looking for a good deal on Almond Meal I recommend buying in bulk rather than Bob's Red Mill which runs about $13.00 for 16oz!!! In bulk I paid $5.00 for 16oz. These cookies are very soft and chewy. They stay moist even the next day! |
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