Here is a recipe for a great loaf of white bread!
The flour mix is from our local co-op and consists of the following ingredients. The combination of these flours and ingredients make this bread so great!
[ Pre Mixed: Constarch, Tapioca Flour, White Rice Flour, Brown Rice Flour, Milk Powder, Potato Starch and Xanthum Gum]
3 1/2 Cups Gluten Free All Purpose Flour Mix (As described above)
1/3 Cup Canola Oil
Packet of Yeast
Water (As Per instructions below)
Use a HEAVY DUTY STAND MIXER and a WHISK ATTACHEMENT. DO NOT USE BREAD HOOK.
Start off with making the yeast according to packet instructions. It takes 10 minutes to dissolve in warm water.
In a 2 cup measuring cup pour in 1/3 cup oil, crack in 2 eggs then fill with warm water to 2 cups plus add 2 Tablespoons of water.
Add the flour, liquids in measuring cup and the yeast all together in the mixer bowl and mix on medium/high for 3 minutes.
Pour batter into a lightly greased 8x4 bread pan and let rise for 1 hour. It may not rise as much as you think it should but it will continue to rise in the oven! I mean look at that beast of a loaf!
Preheat oven to 350 and bake for 60-70 minutes. (I baked mine for exactly 60 minutes) Let stand 10 minutes before removing.)
Bread should be very soft and fluffy. I wrap mine in a 100% cotton dish cloth and set on counter. Because this bread does not have preservatives it will not last long. We typically finish this loaf off in 4 days and it stays nice that long. If you don't think you'll finish it in 4 days I would freeze it!